OVERVIEW
Shot for the feed you already planned
A photo day is planned against the content calendar, so every shot has somewhere to go. We arrive with a shot list, work around service, and keep the food looking like the food.
For Sizzle Korean BBQ we shot the grill, the ribs and the stews in the restaurant and cut a grand opening reel. For SFU Dining we filmed campus events from Lunar New Year to Diwali. For Namu Career Collective we edited long interviews into short vertical reels with captions.
Everything is graded to your guidelines and cut for the format it is going to, 4:5 for the feed and 9:16 for reels and stories.
WHAT YOU GET
What a shoot includes
- Shot list. Planned from the content calendar before we arrive.
- On location shoot. Food, interiors, staff and events.
- Edited photos. Colour graded to your brand, cropped for feed and stories.
- Reels. Cut, captioned and checked against Instagram safe zones.
- Raw library. Originals organised in a shared drive you can reuse.
Shoots and edits
Sizzle Korean BBQ, SFU Dining, NeNe Chicken Canada, Namu Career Collective, Jeon Korean Restaurant
FAQ
Questions about photo and video
Do you edit food photos with AI?
We do not regenerate food. Texture and colour stay true to the dish. Retouching is limited to light, crop and cleanup.
How long is a photo day?
Usually two to four hours, scheduled around your quiet hours so service is not affected.
Can you edit footage we already have?
Yes. We edit client footage and interview recordings into reels and short clips.
Who owns the photos?
You can use everything we deliver for your business, on any channel.
ALSO FROM KOMMA
Pairs well with
Monthly plans, feed design, captions, reels and publishing on Instagram, Facebook and LinkedIn.
READ MOREEVENTSGrand openings, launch parties and campus events, with the print and video around them.
READ MOREWEB DESIGNWebsites and landing pages, mobile first, with search basics built in.
READ MOREPRINT DESIGNMenus, business cards, posters, banners, signs and pamphlets, set to exact print size.
READ MORE